With the spring growing season upon the Virginia Piedmont, The Piedmont Environmental Council is pleased to announce the release of its 2021-2022 Buy Fresh Buy Local guides for each of PEC’s three Buy Fresh Buy Local Chapters.
Working Farms and Food
Farmland and forests produce the necessities of life and provide essential natural services. In PEC’s nine county area, over 180,000 acres of farmland and 140,000 acres of forests are protected through private, voluntary land conservation.
Spring Update from the Community Farm
Our third season is underway with more than 12,000 seedlings in the greenhouse. Watch the video>>
We Hope You Can Join Us
I’d like to take a minute this week to highlight three upcoming events geared towards PEC members and supporters.
- Thurs, March 11: Go Native!
- Tues, March 30: PEC Quarterly Keynote featuring Mike Curtin (CEO of DC Central Kitchen)
- Thurs, April 29: Brook Trout: Gems of the Piedmont
March is our Membership Month, a time of year when we celebrate our current members and encourage others to join or renew! Learn more and sign up to attend!
Action Alert: Protecting Farmland Now and For the Future
Farmland lost is farmland lost forever. Budget amendment 97 #2h (Gooditis) would provide an additional $2 million to the Farmland Preservation Fund grant program (current funding is only $250,000), providing much-needed matching funds and encouraging other localities to adopt Purchase of Development Rights programs of their own.
Video: Wrapping up 2020 at the Community Farm
We had an incredible 2020 season at the Community Farm at Roundabout Meadows! Thanks to the tireless work of over 470 volunteers, we donated more than 25,000 pounds of fresh, locally grown produce to our partners at Loudoun Hunger Relief!
What was expected to be a slow and steady increase in production this year turned into something much more, as PEC worked to respond to the local impacts of Covid-19. We increased production by 4x what it was in 2019!
We need your support as we plan for the fast-approaching 2021 season. Make a donation today.
Read more about this season at the farm and the rest of PEC’s Farm to Food Pantry Initiatives
Farm to Food Pantry Initiatives During the Pandemic
Since March, with the help of partners and supporters, The Piedmont Environmental Council has provided 25,000 pounds of vegetables, 25,000 gallons of milk, and more than 11,000 pounds of local beef and pork to the food-insecure in our nine-county region of the northern Piedmont. That’s more than 50,000 pounds of locally-sourced products for local food banks, which has a very different impact on the local economy than shipping in 50,000 pounds of food from somewhere else.
Ovoka Farm joins Piedmont Environmental Council’s Farm to Food Bank initiative with 10,000 pound meat donation
Ovoka Farm owner Karen Way, of Paris, is donating 10,000 pounds of locally-raised ground beef and ground pork toward The Piedmont Environmental Council’s Farm to Food Bank initiative, which is supporting food banks throughout the northern Piedmont.
Summer on the Farm
As of early September, we have donated more than 22,000 pounds of fresh produce to Loudoun Hunger Relief!
Video: Connecting Local Beef Farmers with Food Pantries
Building on the success of our dairy initiative, The Piedmont Environmental Council worked with Fauquier Community Food Bank and Lakota Ranch to pilot a new initiative — purchasing high-quality, locally-raised beef to donate to local food pantries experiencing shortages during the Covid-19 pandemic.
Strengthening Local Food Systems
Early one May morning, a Maola Dairy delivery truck took an unusual turn through the gates and into the parking lot of the Fauquier Community Food Bank. Nearby, Director Sharon Ames’ excitement was palpable as she jumped up and down, hands clapping, smile as wide as the gates swung open that day. Since the coronavirus pandemic, Ames said the food bank has had to turn away families in search of milk more often than they’ve been able to provide it.