The Virginia House of Delegates has advanced HB 206, a bipartisan bill to improve the utility-scale solar permitting process in Virginia.
Working Farms and Food
Farmland and forests produce the necessities of life and provide essential natural services. In PEC’s nine county area, over 180,000 acres of farmland and 140,000 acres of forests are protected through private, voluntary land conservation.
2021 at the Community Farm
2021 was our best year yet at the Community Farm at Roundabout Meadows! Thanks to the help of more than 750 volunteers over the course of the year, we were able to donate approximately 35,000 pounds of fresh produce to our friends at Loudoun Hunger Relief!
A Few Highlights From 2021
Despite the ongoing Covid-19 pandemic and a global economic slowdown, 2021 proved to be a year of new opportunity here at The Piedmont Environmental Council.
Webinar: Quarterly Keynote with Ebonie Alexander
On December 14, PEC hosted its final Quarterly Keynote of 2021, which featured a discussion on retaining and protecting Black-owned land.
Your Support is Doubled for Giving Tuesday
Giving Tuesday is a global movement dedicated to giving back to organizations and causes you care about. Today on November 30, your donation will go twice as far thanks to the generosity of a longtime supporter who is offering a dollar-for-dollar match on any gifts we receive up to a total of $25,000! We hope you consider making a special one-time gift, becoming a new PEC member, or renewing your existing membership.
Moving the Needle
Read about the next generation making a difference in key PEC programs.
Summer at PEC’s Community Farm
Our Community Farm at Roundabout Meadows ushered in its third growing season this spring and welcomed hundreds of volunteers through its gates. As we all continue to grapple with the Covid-19 pandemic, the Community Farm has served as an inspiring gathering place for community members to enjoy nature, give back and socialize with neighbors (in a safe manner!).
PEC Study Seeks to Aid Local Meat Processors and Farmers
Aided by Virginia’s northern Piedmont climate, pasture conditions, and open space, raising beef cattle has become one of the region’s dominant agricultural land uses. Cattle farming contributes enormously to the local economy, quality of life and vitality of all the region’s communities, and the growing retail market for beef may even represent one of the best models for sustaining the success of the area’s small farms. Over the past year, that market has been simultaneously enhanced and challenged by pandemic-related supply problems.
Conservation Outcomes from a Speedy Special Session
Well, that was fast! Less than two weeks after gaveling in on Monday, Aug. 2, the Virginia General Assembly concluded its special session on Tuesday, Aug. 10.
New skilled meat cutter training program will help region’s meat processors serve Virginia cattle farmers
A recent study by The Piedmont Environmental Council and American Farmland Trust, spurred by pandemic-related breakdowns in national and local food supply systems, has led to the development of a new meat-cutter training program to be offered by the Rappahannock Center for Education beginning late fall 2021. Using a national training model, the program is intended to help local meat processors expand their operations and increase their capacity to serve the region’s cattle farmers by building a larger pool of available skilled laborers in the field.