We have accomplished a lot together over the 50 years of PEC’s history. With 2022 on the horizon, we have begun work on an updated strategic plan to guide our efforts in the coming years. What will the Piedmont look like in 2030, 2050 and beyond?
Giving Tuesday is a global movement dedicated to giving back to organizations and causes you care about. Today on November 30, your donation will go twice as far thanks to the generosity of a longtime supporter who is offering a dollar-for-dollar match on any gifts we receive up to a total of $25,000! We hope you consider making a special one-time gift, becoming a new PEC member, or renewing your existing membership.
we need your help to select the winners! Voting is easy — first, check out all the photos in the slideshow! Then, use the form to select your favorite finalist from each of our categories: Beautiful Landscapes, Native Plants and Wildlife, People and Places, and the Youth Category (ages 17 and under).
A series of short updates from around the PEC region – Albemarle & Charlottesville, Clarke, Culpeper, Fauquier, Greene, Loudoun, Madison, Orange & Rappahannock.
PEC teamed up with the Virginia Department of Wildlife Resources to monitor the health of aquatic communities at two of our habitat restoration sights in Rappahannock County: Bolton Branch and Piney River!
A recent study by The Piedmont Environmental Council and American Farmland Trust, spurred by pandemic-related breakdowns in national and local food supply systems, has led to the development of a new meat-cutter training program to be offered by the Rappahannock Center for Education beginning late fall 2021. Using a national training model, the program is intended to help local meat processors expand their operations and increase their capacity to serve the region’s cattle farmers by building a larger pool of available skilled laborers in the field.