Publications

The Piedmont Environmental Council produces a number of publications — follow the links below to view PDFs of our newsletters, annual reports, Buy Fresh Buy Local guides and more. 

What Does 2021 Hold for Conservation?

The 2020 Special Session, focused on resolving budget issues stemming from Covid and addressing police and criminal justice reform, has ended just in time for the holidays. But as in the movie Groundhog Day, now we prepare to do it all over again. Virginia’s 2021 legislative session opens on Jan 13 and will prove no less challenging than the special session. At this moment, details are still fluid, but here is what we know.

On the Ground Updates – December 2020

On the Ground Updates – December 2020

A series of short updates from around the PEC region – Albemarle & Charlottesville, Clarke, Culpeper, Fauquier, Greene, Loudoun, Madison, Orange & Rappahannock.

Standing with St. Louis…And Now Aldie

Standing with St. Louis…And Now Aldie

When a developer, Mojax LLC, bought the Howards’ ancestral land in 2017 and proposed a development of 27 homes with individual wells, the community was understandably concerned. “As a widow and a senior citizen on a budget, the development could drive up the taxes and force me to dig a new well, which I can’t afford,” said Peterson. Besides the water issues and property values, residents worried about losing the historic cemetery, undiscovered graves of enslaved people, and the cultural history of the place.

Farm to Food Pantry Initiatives During the Pandemic

Farm to Food Pantry Initiatives During the Pandemic

Since March, with the help of partners and supporters, The Piedmont Environmental Council has provided 25,000 pounds of vegetables, 25,000 gallons of milk, and more than 11,000 pounds of local beef and pork to the food-insecure in our nine-county region of the northern Piedmont. That’s more than 50,000 pounds of locally-sourced products for local food banks, which has a very different impact on the local economy than shipping in 50,000 pounds of food from somewhere else.