Regional, State and National

PEC joins with partner organizations to promote thriving communities and healthy natural resources in the Shenandoah Valley, the central Piedmont, the Journey Through Hallowed Ground corridor and Northern Virginia counties.

PEC Study Seeks to Aid Local Meat Processors and Farmers

PEC Study Seeks to Aid Local Meat Processors and Farmers

Aided by Virginia’s northern Piedmont climate, pasture conditions, and open space, raising beef cattle has become one of the region’s dominant agricultural land uses. Cattle farming contributes enormously to the local economy, quality of life and vitality of all the region’s communities, and the growing retail market for beef may even represent one of the best models for sustaining the success of the area’s small farms. Over the past year, that market has been simultaneously enhanced and challenged by pandemic-related supply problems.

The Trouble with Wilderness Crossing

The Trouble with Wilderness Crossing

When it comes to policies and decisions that impact communities and quality of life for their residents, the most important voices are those of community residents themselves. And since 1972, The Piedmont Environmental Council has worked hard to be your eyes and ears on the ground and to encourage your voice in protecting the places and natural resources you care about.

Conservation Outcomes from a Speedy Special Session

Conservation Outcomes from a Speedy Special Session

Well, that was fast! Less than two weeks after gaveling in on Monday, Aug. 2, the Virginia General Assembly concluded its special session on Tuesday, Aug. 10.

New skilled meat cutter training program will help region’s meat processors serve Virginia cattle farmers

New skilled meat cutter training program will help region’s meat processors serve Virginia cattle farmers

A recent study by The Piedmont Environmental Council and American Farmland Trust, spurred by pandemic-related breakdowns in national and local food supply systems, has led to the development of a new meat-cutter training program to be offered by the Rappahannock Center for Education beginning late fall 2021. Using a national training model, the program is intended to help local meat processors expand their operations and increase their capacity to serve the region’s cattle farmers by building a larger pool of available skilled laborers in the field.

President’s Letter – Spring 2021

President’s Letter – Spring 2021

The arrival of Spring 2021 brings with it a special sense of rebirth and reopening as we emerge from the incredible challenges we faced together in 2020. As the weather warms, the spring ephemerals emerge, the amphibians meet in cool pools, and bird migrations begin, we are also hopeful for the return to the places, people and events that confirm our sense of community and shared mission.