Roundabout Meadows

PEC’s property at Gilberts Corner in Loudoun County, VA.

George Mason University students to survey Roundabout Meadows vegetation

George Mason University students to survey Roundabout Meadows vegetation

George Mason University plant ecology students are helping The Piedmont Environmental Council measure the success of our wetlands restoration effort at Roundabout Meadows. With a grant from the Virginia Native Plant Society, the students are establishing a baseline dataset by collecting and identifying all plant species there.

Year One on the Farm

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Loudoun County is one of the most affluent counties in the nation and simultaneously home to some 14,000 people without reliable access to affordable, nutritious food. It is consistently one of the fastest-growing counties in the nation, and yet over 200,000 acres is planned to remain rural with over 58,000 acres of permanently conserved open space. Nestled among the three roundabouts of Routes 15 and 50 and Howser’s Branch Road, lies PEC’s Community Farm. Located at the literal intersection of suburban and rural Loudoun County, it is perfectly positioned both to shine a light on the value of conservation and to make practical, tangible progress to address food insecurity in the community.

Fenced in at Roundabout Meadows

Fenced in at Roundabout Meadows

Polluted water is not only bad for us and the environment, but it’s bad for livestock as well,” says Celia Vuocolo, habitat and stewardship specialist at PEC.

A significant stewardship project is wrapping up this fall at Roundabout Meadows, the 141- acre property near Gilbert’s Corner that was gifted to PEC in 2013. The project is focused on implementing agricultural Best Management Practices (BMPs) that will keep livestock away from the property’s streams and provide a clean source of water for cattle. As part of the effort, over 2 miles of fencing and almost a mile of pipeline plumbing for a watering system have been installed.

“Our long-term plan for Roundabout Meadows is to retain its agricultural use, and we want to do so in a manner that is in harmony with being good stewards of the land and water resources, while farming continues on the property,” says Michael Kane, director of conservation at PEC.