Clarke County has a time-honored tradition of promoting and protecting its agricultural roots. It was one of the first counties in the nation to adopt protective zoning regulations and continues to conserve its unique heritage.
New skilled meat cutter training program will help region’s meat processors serve Virginia cattle farmers
A recent study by The Piedmont Environmental Council and American Farmland Trust, spurred by pandemic-related breakdowns in national and local food supply systems, has led to the development of a new meat-cutter training program to …
Undocumented Cemeteries & Burial Grounds
A severe lack of documentation contributes greatly to the loss of cemeteries and the stories they represent. We need your help! …
On the Ground Updates – June 2021
A series of short updates from around the PEC region – Albemarle & Charlottesville, Clarke, Culpeper, Fauquier, Greene, Loudoun, Madison, Orange & Rappahannock …
Solarize Piedmont 2021 campaign available in ten different localities
The Solarize Piedmont program is back through June 30 and available to homeowners and business owners in Albemarle, Clarke, Culpeper, Fauquier, Greene, Loudoun, Madison, Orange, and Rappahannock counties, and the City of Charlottesville. Solarize Piedmont …
President’s Letter – Spring 2021
The arrival of Spring 2021 brings with it a special sense of rebirth and reopening as we emerge from the incredible challenges we faced together in 2020. As the weather warms, the spring ephemerals emerge, …
On the Ground Updates – March 2020
A series of short updates from around the PEC region – Albemarle & Charlottesville, Clarke, Culpeper, Fauquier, Greene, Loudoun, Madison, Orange & Rappahannock …
Local Land Conservation Total in 2020
5,287 acres of land were protected by conservation easements last year …
On the Ground Updates – December 2020
A series of short updates from around the PEC region – Albemarle & Charlottesville, Clarke, Culpeper, Fauquier, Greene, Loudoun, Madison, Orange & Rappahannock …
Ovoka Farm joins Piedmont Environmental Council’s Farm to Food Bank initiative with 10,000 pound meat donation
Ovoka Farm owner Karen Way, of Paris, is donating 10,000 pounds of locally-raised ground beef and ground pork toward The Piedmont Environmental Council’s Farm to Food Bank initiative, which is supporting food banks throughout the …
On the Ground Updates – September 2020
Read on for a series of short updates from each of PEC’s nine counties …
