Our Work

Safeguarding the landscapes, communities and heritage of the Piedmont by involving citizens in public policy and land conservation. Learn more about our work by browsing the subject areas below and find out how to get involved!

Forrest Green Farm cultivates healthy food, healthy land and healthy people

Forrest Green Farm cultivates healthy food, healthy land and healthy people

Krista and Rob Rahm have owned and operated Forrest Green Farm since 1992. The 423-acre farm in Louisa County is a marvel to visit, with its spectacular views of the Blue Ridge and diverse offerings of farm-raised meat, poultry, dairy, herbs and produce, as well as other locally grown products. It also offers visitors the opportunity to see a model for regenerative farming practices that have restored soils while enhancing the land’s beauty.

Farmed with Care at Long Stone

Farmed with Care at Long Stone

A quick browse on Long Stone’s website will tell you this farm is “owned and farmed with care” by Casey and Justin Wisch and their four young children. Although a simple phrase, the magnitude of that care is apparent after just a short conversation with these farmers who produce non-GMO pastured pork, beef, chicken and eggs on over 300 acres in Lovettsville. 

Conserving a Crown Jewel in Culpeper County

Conserving a Crown Jewel in Culpeper County

Western View Plantation in Culpeper County gets its name from the panoramic vista of the Blue Ridge Mountains and Shenandoah National Park seen from its pastures and fields. This 700-acre working farm exemplifies the kind of agricultural operation that sustains a thriving rural economy.
Thanks to the efforts of many — including a farming family dedicated to conserving farmland for the continuation of our local food systems — PEC used $1.6 million of state and federal funding to purchase an Agricultural Land Easement that now permanently protects the excellent soils and streams that run through Western View.