Marco Sanchez

Coyotes, Our Elusive Neighbors

For those of us old enough to remember when Looney Tunes ruled the afternoon cartoon television slot, the name Wile E. Coyote holds fond memories of a scrappy canine and his many failed attempts at catching the infamous and speedy Road Runner. To many children this was their first exposure to Canis latrans, who, next to the Gray Wolf, is North America’s other well-known and often misunderstood wild.

While Wile E. Coyote is known to prowl about on the flat, long desert highways of the American West, our Eastern coyote here in Virginia inhabits a different kind of backdrop. Coyotes are found in almost every environment in our state: forests, fields, suburbs, and city alleys. They are a notoriously secretive and seldom seen species. If you do happen to see a coyote, it is most likely due to chance, illness (such as rabies, mange, canine distemper, etc.), or because the animal has become desensitized to humans, which is often the result of either intentional or unintentional feeding.

Market Table Bistro

Market Table Bistro

Opening a restaurant like Market Table Bistro was always a dream for Rebecca Dudley and Jason Lage, both of whom went to culinary school and later met while working at Lansdowne Resort. They each grew up in rural locations where farm to table wasn’t a trend as much as it was a way of life. Lage’s mother and grandmother cooked with primarily locally sourced and seasonal ingredients, and that’s a concept he has always wanted to bring to his own business.