Farm and Restaurant Profiles

The following profiles were featured in one of our annual Buy Fresh Buy Local guides.

Loudoun Heritage Farm Museum

Loudoun Heritage Farm Museum

The Loudoun Heritage Farm Museum’s motto, “We Preserve The Past—We Educate The Future” says it all. Located within the Claude Moore Regional Park in Eastern Loudoun County, the Museum is governed by a public/private partnership between the LHFM Board of Directors and the Loudoun County Board of Supervisors.
Lee’s Orchard

Lee’s Orchard

Lee’s Orchard sits about 10 miles east of Shenandoah National Park in Rappahannock County, surrounded by beautiful vistas of the Blue Ridge Mountains. The apple orchard is undoubtedly intertwined with the history of the community – it’s been in Bryant Lee’s family for 5 generations.

The Whole Ox

The Whole Ox

'Know your farmer' is a popular phrase these days, but Derek and Amanda Luhowiak, owners of The Whole Ox Butcher Shop in The Plains, think people should get to know their butcher as well. Amanda, a native of Fauquier County, explains..

Market Table Bistro

Market Table Bistro

Opening a restaurant like Market Table Bistro was always a dream for Rebecca Dudley and Jason Lage, both of whom went to culinary school and later met while working at Lansdowne Resort. They each grew up in rural locations where farm to table wasn’t a trend as much as it was a way of life. Lage’s mother and grandmother cooked with primarily locally sourced and seasonal ingredients, and that’s a concept he has always wanted to bring to his own business.

Moutoux Orchard

Moutoux Orchard

It’s pick-up day at Moutoux Orchard and it looks nothing like the scene at your nearest grocery store. It is mid-March when I went to visit, there is snow on the ground and members of the Moutoux year round whole-diet CSA are picking up their fresh veggies, milk, eggs, meat and fresh flour for this week’s meals. A buzz of activity- as adults pick out their food and the kids weave in and out of the barn playing.

Pannill’s Gate Farm

Pannill’s Gate Farm

“Come ‘ere babies, who’s gonna come visit?” Patty Johnson calls out as we climb the fence into the field at Pannill’s Gate farm near Culpeper, Virginia. The cows regard her carefully, presumably weighing their chances of getting food or a scratch on the head. Every day, Patty is out in the fields, checking on her entirely grass-fed herd of Red Angus and Murray Grey cattle. For her, the practice of rotational grazing, or moving the cows to a new strip of pasture daily, “re-establishes that relationship- why I am here and why I do this.”