Farmland and forests produce the essentials of life, from the food on our tables to clean water and air. In PEC’s nine-county area, approximately 200,000 acres of farmland and 198,000 acres of forests are protected through private, voluntary land conservation.
PEC’s Buy Fresh Buy Local campaign helps consumers find local products while building relationships between growers, food artisans, farmers’ markets retailers, restaurants, and institutions.
Use our Buy Fresh Buy Local Piedmont website to find farms, grocers, caterers, restaurants, CSAs, and farmers markets.
At Bean Hollow Grassfed, Mike Sands wanted to use his training to revive Over Jordan Farm’s worn-out pastures and develop a financially stable farm model.
Learn more about sustainable pasture management in this conservation case study >>
In order to help potential next-generation farmers, and non-farming landowners who are interested in leasing their land, PEC has put together “Finding a Place to Grow: How the Next Generation is Gaining Access to Farmland”, which includes eight profiles of successful farmland lease arrangements in Virginia.