Farmland and forests produce the essentials of life, from the food on our tables to clean water and air. In PEC’s nine-county area, approximately 200,000 acres of farmland and 198,000 acres of forests are protected through private, voluntary land conservation.
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Retreat Farm: Healthier Food, Healthier People
Frank and Cindy Gillan manage 100 acres of the beautiful Retreat Farm in Rapidan, VA. When the Gillans came to the farm almost 12 years ago, they started with a small vegetable garden. Today, that …
Waterpenny Farm: Sustainable Farming Offers a Sustainable Lifestyle
Rachel Bynum and Eric Plaksin of Waterpenny Farm in Sperryville, V.A., were drawn to farming for a number of reasons, but, for Bynum, the lifestyle of small-scale farming was a major factor in her career …
The Wine Kitchen
A few years ago, Jason Miller and Michael Mercer noticed a hole in Leesburg’s restaurant scene. The quaint town was surrounded by farms and vineyards, and yet there was no farm-to-table restaurant — no restaurant …
Potomac Vegetable Farm
The vision of “the American farm” has long been that of the family farm — a plot of land that is worked and managed by a family, and then passed down from generation to generation …
Saving the Farm
How conservation can help working farmers achieve their goals David and Terry Ingram are father-son farmers who recently donated conservation easements on their farms in Brandy Station, in Culpeper County. Brandy Station is a great …
The Piedmont Environmental Council is a partner of the Virginia Soil Health Coalition. We support the 4 core principles of soil health management: Keep Soil Covered; Minimize Soil Disturbance; Maximize Living Roots; and, Energize with Diversity. Join the movement today at 4thesoil.org.