The Piedmont Environmental Council (PEC) invites you to a two-day workshop that will help guide small and mid-sized private institutions toward including more local products in their food service menus.
Meet regional food service professionals who are leading the way on using local foods. Learn about managing:
The workshops are designed as a two-part series. The first workshop will take place in late Februrary and use case studies and discussion to give an overview of the major issues and intricacies related to local food in food service settings. The second workshop will take place in late March and feature case stories that provide step-by-step guidance on moving forward with local food in your food service.
The workshops are free, but we do ask that you register in advance as space is limited. We also ask that you bring $10 to the door for lunch (cash or check). Folks who participate in the February workshop are encouraged to bring a colleague from their institution with them to the March workshop (no need to preregister your colleague).