There are always a ton of great conservation events happening throughout the Piedmont. Scroll down to learn more--
The Piedmont Environmental Council and East Lynn Farm invite you to a Field to Plate Dinner featuring recipes from Chef Pati’s critically acclaimed new cookbook, Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking. Chef Pati will provide commentary about the meal, the importance of local foods and her culinary journey.
5:00pm - Farm Tour
6:00pm - Cocktails
7:00pm - Dinner
Proceeds will go to benefit PEC's continued efforts to promote local agriculture by connecting farmers and consumers.
For infomation and sponsorship, please contact Trish Carter by email at email@example.com or by phone at 540-316-9980.