From the Rappahannock, For the Rappahannock

April 22, 2018 01:00 pm - 10:00 pm
Location: Marriott Ranch, Marriott Lane 5305, Hume, Virginia

Photo by Paula Combs

Join Friends of the Rappahannock (FOR), Piedmont Environmental Council (PEC), and the John Marshall Soil and Water Conservation District (JMSWCD) for a day at the iconic Marriott Ranch in the foothills of the Blue Ridge Mountains.

With a back drop of spectacular mountain views, this is a working farm that the Rappahannock River flows directly through. For several years Marriott Ranch has volunteered to protect the water resources on their property and improve the health of their cattle through conservation best management practices which provides and excellent opportunity to showcase conservation.

9:00 am: Tree Planting Volunteer Opportunity

We will be working with volunteers to plant trees and other vegetation in a riparian buffer along a stretch of a Rappahannock River tributary called Fiery Run. This conservation best management practice will provide wildlife habitat, decrease erosion and sedimentation, and help improve water quality. All attendees who join us for the restoration project are invited to join us for the celebration free or charge. Registration is required.

1:00 pm - 4:30: Main Event

We will be at the Marrtiott Pavilion with a wide range of food, drink, and activities. 

We will have Rappahannock River oysters from the Oyster Company of Virginia, catered barbeque from Marriott Ranch, local wines and beers from the piedmont region, live music, hay ride tours of the property and conservation practices, fish shocking demonstrations from Virginia Department of Game and Inland Fisheries (DGIF), and more!

Staff from a variety of conservation organizations will be available to answer questions and talk about local and regional environmental issues, land conservation, riparian buffers, and cost share programs available in the region.

Tickets are $35 | Free for children under 14. Register and/or sign up to volunteer >>

We look forward to seeing you there and if you have any questions please let us know. This email address is being protected from spambots. You need JavaScript enabled to view it. 540-373-3448 ext 112

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